500 ml Wasser
1 Würfel Germ
500 g Backfein Kornplus 10-Korn-Mehl
5 EL Apfel-Walnuss-Essig
150 g Kerne (Sonnenblumen, Chia, Leinsamen, usw...)
2 TL Salz
Lauwarmes Wasser mit Germ verrühren, Mehl unterkneten, Essig, Salz und Körner darunterheben.
Bei 180°C ca. 55 Min. in einer Kastenform backen.
Haberfellner Mühle GmbH
Leopold-Haberfellner-Platz 1
AUT-4710 Grieskirchen
Tel. (+43) 07248 / 62683
Fax: (+43) 07248 / 62683-50
Mail:
Grant agreement P2035682-VVE01 dated 15 November 2022: purchase of a new milling plant and a small packaging system, expansion of flour silos, extension of power supply.
Grant agreement P1500467-VVE03 dated 29 June 2016: investments to improve productivity by optimising the small packaging system, grain cleaner, lifts, and automation.
