Topfenkokosbusserl
Topfenkokosbusserl
Zutaten
4 Eiklar
15 dag Kristallzucker
1 Pkg. Vanillezucker
6 1/2 dag Topfen 20%
4 Tropfen Bittermandel
20 dag Kokosette
Zubereitung
Alles gut vermengen. Bei 200 Grad ca. 10-15 Minuten backen.
Contact
Haberfellner Mühle GmbH
Leopold-Haberfellner-Platz 1
AUT-4710 Grieskirchen
Tel. (+43) 07248 / 62683
Fax: (+43) 07248 / 62683-50
Mail:
Supported by federal and state governments and the European Union
Grant agreement P2035682-VVE01 dated 15 November 2022: purchase of a new milling plant and a small packaging system, expansion of flour silos, extension of power supply.
Grant agreement P1500467-VVE03 dated 29 June 2016: investments to improve productivity by optimising the small packaging system, grain cleaner, lifts, and automation.
