1 Pkg. Vanillzucker
38 dag Zucker
25 dag Butter
13 dag Kokosflocken
7 dag Backfein Mehl
1 EL Kakao
5 EL Rum
Kokosflocken zum Wälzen
Butter schaumig rühren, alle Zutaten dazugeben und 1/2 Std. kühl stellen. Kugerl formen und in Kokosflocken wälzen und kalt stellen.
Haberfellner Mühle GmbH
Leopold-Haberfellner-Platz 1
AUT-4710 Grieskirchen
Tel. (+43) 07248 / 62683
Fax: (+43) 07248 / 62683-50
Mail:
Grant agreement P2035682-VVE01 dated 15 November 2022: purchase of a new milling plant and a small packaging system, expansion of flour silos, extension of power supply.
Grant agreement P1500467-VVE03 dated 29 June 2016: investments to improve productivity by optimising the small packaging system, grain cleaner, lifts, and automation.
